In 100 g (Grams) of Crackers, whole-wheat, reduced fat there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Crackers, whole-wheat, reduced fat.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Crackers, whole-wheat, reduced fat

Crackers, whole-wheat, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, whole-wheat, reduced fat are listed below.

Water	2.59 g	2.59%
Energy (calorie)	416 kcal
Energy (joule)	1739 kJ
Protein	11.34 g	11.34%
Total lipid (fat)	7.59 g	7.59%
Ash	2.96 g	2.96%
Carbohydrate, by difference	75.52 g	75.52%
Fiber, total dietary	10.9 g	10.9%
Sugars, total	1.22 g	1.22%
Sucrose	0.9 g	0.9%
Glucose (dextrose)	0.32 g	0.32%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	61.1 g	61.1%
Calcium, Ca	39 mg	0.04%
Iron, Fe	3.56 mg
Magnesium, Mg	120 mg	0.12%
Phosphorus, P	364 mg	0.36%

Nutrients in Crackers, whole-wheat, reduced fat